~First~
Bacon Wrapped Jumbo Sea Scallop Fresh Avocado, Orange Segments, Grilled Fennel, Toasted Pistachios 

~2nd~
Cherry Tomato Caprese with Truffled Arugula Pickled Onion, Fresh Basil, Parmigiano, Aged Balsamic 

~3rd~
Ricotta and English Pea Ravioli Toasted Brioche, Prosciutto, Shiitake Mushrooms, Sweet Corn Cream, Pea Shoots 

~4th~
Crispy Polenta Cake and Poached Egg Grilled Frisée, Caramelized Cauliflower, Fried Leeks 

~5th~
Pan Seared Beef Tenderloin Roasted Golden Beets, Gorgonzola, Charred Onion, Dried Figs, Beurre Rouge 

~6th~
Chocolate Pecan Pie Caramelized Bananas, Bourbon Anglaise

These are just sample dishes. Executive Chef Kevin McCombs
will work with you to tailor a menu that fits your vision for the evening,
working around any preferences or dietary restrictions.