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Category: Menus

  • Chef’s Picks

    One Time  ~hors d’oeuvres~ Grilled Andouille & Smoked Cheddar Black Bean & Corn Cakes with Avocado Crema  ~salad~ Classic Caesar Salad with Cherry Tomatoes and Shaved Parmigiano  ~entree~ Lemon &Thyme Broiled Rocky Mountain Trout Char Grilled Pork Tenderloin Crispy Polenta Cakes OR Whipped Potatoes Roasted Cauliflower, Sauteed Green Beans  ~dessert~ Almond Chocolate Mousse with Fresh Strawberries & Whipped Cream All Day  ~hors d’oeuvres~ Marinated…

  • Tasting Menu

    ~First~Bacon Wrapped Jumbo Sea Scallop Fresh Avocado, Orange Segments, Grilled Fennel, Toasted Pistachios  ~2nd~ Cherry Tomato Caprese with Truffled Arugula Pickled Onion, Fresh Basil, Parmigiano, Aged Balsamic  ~3rd~ Ricotta and English Pea Ravioli Toasted Brioche, Prosciutto, Shiitake Mushrooms, Sweet Corn Cream, Pea Shoots  ~4th~ Crispy Polenta Cake and Poached Egg Grilled Frisée, Caramelized Cauliflower, Fried…

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