These are just sample dishes. Executive Chef Kevin McCombs works
with each group to tailor a menu to their needs while working around
any preferences or dietary restrictions.



Blue Crab Cakes with Bacon Caper Remoulade

Goat Cheese Stuffed Palisade Peach with Candied Pecans

Heirloom Tomato Relish on Parmigiano Crisps

Mango Tuna Poke in Wonton Cups

Fried Stuffed Mushrooms

Bacon Wrapped Tiger ShrimpDSC_0168

Broccoli and Sharp Cheddar Tart

Pork Rillette with Caramelized Pears

House-Made Black Bean and Corn Cakes with Avocado Crema

Marinated Cherry Tomato and Mozzarella Skewer

Bing Cherry Jam and French Brie on Puff Pastry



Marinated cucumbers
Marinated cucumbers


Five Select Cheeses and Fresh Fruit

Three Select Cheeses and Dry Cured Meats

Shrimp Cocktail

Bacon, Spinach and Artichoke Dip

House Cured Culinary offers personal chef services
in the Breckenridge, Keystone, Frisco, Copper Mountain and Vail Valley area.